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Sun, Nov 14



Mushrooms & Umbria (Final Destination in 3-Part Series)

Join Chaney & Meghan on for a virtual culinary visit to Umbria.

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Mushrooms & Umbria (Final Destination in 3-Part Series)
Mushrooms & Umbria (Final Destination in 3-Part Series)

Time & Location

Nov 14, 2021, 5:30 PM – 7:00 PM PST



About the Event

Greetings fellow food and wine lovers,

We’ve got one more stop on  our virtual tour of Italy: Umbria, home to porcini, morels, and truffles, oh my!

Mushroom season is coming in hot, so here’s a recipe you can use with any variety, all winter long. In this class, we’ll be learning the dry saute method for cooking mushrooms that we’ll serve atop your favorite ravioli, accompanied by a decadent herb and butter sauce.

We'll explore the bold and rugged flavors of Umbrian wines! We’ll talk about why these wines are perfect with mushrooms and hopefully you’ll discover a new favorite wine region.

Our hosts and instructors for the evening will be:

* Chaney Janssen, a Certified Wine Specialist & Italian Wine Scholar.

* Meghan O'Connell, a Chef and Master of Public Health.

In advance of class, participants will receive a PDF with the full shopping list and suggestions on where to purchase the wine we’ll be tasting. (notes: only one ticket required per household; serving portions tend to be for two people but you can adapt for more)

Waiting room will open a few minutes early to allow time for everyone to get ready.  Class will start promptly at 5:30 p.m.


** If you are a paid Dante member and don't see the discount applied when logged into your account contact Laurie by, for assistance before making a purchase. We cannot offer refunds, unless the class is canceled by Dante.

Membership Offer
Buy a membership and get up to 100% off this event at checkout


  • Mushrooms & Umbria

    One ticket is your passport for this virtual culinary trip to Umbria (only one ticket needed per household)

    Sale ended



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