Caprese and Campania (1st of 3 part Destination Cooking Series)

Campania is the most densely populated region of Italy, full of life, Mozzarella, and folklore. Home to Pompei, this region packs a punch in flavor and personality: it boasts many diverse wine styles, which means many exciting options to choose from!

In this class, we’ll taste a wine from the slopes of Mount Vesuvius called “Lacryma Christi del Vesuvio.” We’ll craft a colorful, hearty, and seasonal salad that combines two classic Italian dishes and throws a California spin on it.  Servings are enough for 2 adults.  (Only 1 Ticket required per household)

Our hosts and instructors for the evening will be:

* Chaney Janssen, a Certified Wine Specialist & Italian Wine Scholar.

* Meghan O'Connell, a Chef and Master of Public Health.

In advance of class, participants will receive a PDF with the full shopping list and suggestions on where to purchase the wine we’ll be tasting.

Waiting room will open at 5:15 pm

Save the dates for the next destinations in this series!

October 17th: Pesto and Liguria

November 14th: Mushrooms and Umbria

* paid Dante members can participate for free by logging into their account before checkout. (If it doesn't work for some reason, email Laurie at dantesantacruz1265@gmail.com to get a coupon code before you register).